Veranda dintre Vii – A new season
This summer, at Casa Timiș Wellness & Spa Resort, the flavors take on a new shape. Surrounded by vineyards, under the warm glow of summer evenings, Veranda dintre Vii welcomes its guests with a new seasonal menu – inspired by Mediterranean cuisine, delicately reinterpreted and served in a setting that blends taste and nature.
It is the place where a romantic dinner becomes a ritual of relaxation, where an outdoor lunch takes on a vibrant flair, and gastronomy is not just about food, but about atmosphere, rhythm, and joy.
Starters – freshness, balance, texture
The new menu begins with a selection of cold starters, emphasizing marine ingredients – delicate and clean. The Yellowfin tuna tartare with burrata is a refined combination of the freshness of raw fish and the subtle creaminess of burrata. The Argentina shrimp carpaccio, thinly sliced and aromatic, makes for an elegant beginning, while the burratina with tomato and truffle salsa adds a sweet, fragrant note – perfect for a summer meal with Italian influences.
For warm starters, the Veranda’s kitchen proposes a flavorful journey: Pimientos de Padrón with pecorino – lightly fried, savory and surprising peppers completed by an intense pecorino, and a standout dish: hummus with beef tenderloin and pomegranate, where textures blend in a subtle balance of salty, sweet, and crunchy.
Fresh salads – with structure and flavor
In the summer menu, salads take center stage – not just as a side, but as a main course, balanced and filling. The beef tenderloin salad, tender and flavorful, suits those seeking a light yet hearty option. For seafood lovers, the Mediterranean-style lobster salad combines crunchy textures with delicate aromas – a complete and memorable dish.
Pasta, risotto, and marine reinterpretations
Among the season’s most appreciated dishes are those from the pasta and risotto category, where flavor is matched with noble ingredients. The lobster risotto, creamy and fragrant, is a perfect choice for an al fresco evening meal. Paccheri with seafood, cooked simply in Italian style, bring the taste of the sea to the table – no frills, just personality.
Fish & seafood – in harmony with summer
The Veranda menu gives special attention to fish-based dishes, ideally suited for an open-air restaurant set in nature. The halibut fillet gratinéed in butter with Mediterranean sauce is an example of balance between delicacy and aroma. The sea bass with mussels and Prosecco sauce offers a refined and surprising pairing, while the Gamberi Rosso burger with lobster is a bold, flavor-packed reinterpretation for those seeking something modern.
Meat dishes – for strong tastes
The new menu also caters to those who prefer meat-based dishes, with fine yet hearty touches. The beef tenderloin medallion with foie gras is a classic fine dining combination, ideal for evening dinners. Meanwhile, the miso-glazed coquelet adds a slightly exotic note, perfect for those who enjoy complex flavors in a minimalist presentation.
Vegetarian & vegan options – simple, clean, with identity
For guests who prefer meat-free dishes, the summer menu includes several carefully crafted recipes. The tomato cream soup with feta and basil pesto is comforting yet fresh. The hummus with tomato salsa or the beetroot risotto with goat cheese are options that make no compromises on taste and can be enjoyed as full main courses.
The sweetness of summer – desserts with personality
Dining at Veranda dintre Vii ends naturally, on a delicate note, with desserts that not only delight but complete the gastronomic experience. Each recipe is designed to balance taste, texture, and temperature, in tune with the season’s mood.
Oblivion with mango sorbet and crème anglaise is a surprising proposal – an airy, fruity dessert with tropical notes and a perfect balance of freshness and creaminess.
Baba al limoncello with mascarpone and strawberry sorbet pays homage to Italy and summer, with citrus notes and light creaminess, accompanied by a fragrant sorbet that refreshes and revives.
The lavender artisanal ice cream, with its subtle fragrance and fine texture, may be the most delicate meal ending – simple, natural, yet memorable.
For those who enjoy a modern twist on a classic, the Timișu with pistachio is the ideal choice: a reinterpreted tiramisu with pistachio cream, mascarpone, coffee-soaked ladyfingers, and almond liqueur. The coffee reveals itself through surprising textures – cream, syrup, jelly – which perfectly accompany the velvety pistachio and the subtle almond aroma. It is a dessert with character, bringing tradition into a new, elegant form – perfect for a romantic dinner or a quiet evening with friends.
Veranda dintre Vii – an experience worth extending
Those who choose to dine at Veranda dintre Vii can extend their evening with nature-filled accommodation, just steps away, in the heart of Casa Timiș resort. The private bungalows, rooms in the restored manor, and top-notch facilities – the heated pool, spa with personalized treatments, vineyard walks, and weekend brunches – turn a simple dinner into the beginning of a true escape.
It’s the ideal spot for those looking for a Mediterranean-style restaurant, accommodation near Bucharest, Romanian resorts with pools, and culinary experiences that stay with you.
The perfect destination near Bucharest
Veranda dintre Vii is all about balance. About flavor, ambience, and serenity. It’s not a noisy, bustling restaurant, but one where time flows differently. Whether you’re coming with friends for a relaxed lunch, planning an anniversary dinner, or stopping by on a Wine Road getaway, you’ll feel you’ve found something authentic.
For those searching for a restaurant near Bucharest, a restaurant with an outdoor terrace, a Mediterranean cuisine spot, and accommodation nearby, Veranda is both a starting point and a place to return to. It’s the beginning of a good day or the perfect end to a beautiful evening.
Whether you come for a special meal, a weekend escape, or a romantic dinner, the new menu at Veranda dintre Vii is a declaration of summer – bright, light, sincere.
We invite you to discover it, in the peace of the hills and under the umbrella of fine wines.
