Veranda dintre Vii
Monday – Sunday: 13:00 – 23:00
Dear Guest,
Welcome to Veranda dintre Vii, a place where gastronomy meets nature, and every dish tells a story of taste, balance, and refinement. Our menu is a celebration of carefully selected ingredients, local products, and the terroir of Dealu Mare, reinterpreted through modern techniques and international inspirations.
Each recipe is created with respect for tradition, while embracing the desire to offer a contemporary culinary experience—where flavors are clear, textures are well-defined, and presentation enhances the taste. From Mediterranean dishes and specialties of fish and seafood, to aged meats, vegetarian options, and artisanal desserts, the Veranda menu is designed to meet the most refined preferences.
We invite you to enjoy an authentic gastronomic experience in a spectacular natural setting, where time slows down and every meal becomes a moment of indulgence.
Enjoy your meal and welcome to Veranda dintre Vii!
APPETIZERS
DEALU MARE TRUFFLE BUTTER
A fine butter, flavoured with Dealu Mare truffles, that brings depth and elegance to dishes. A simple expression of intense flavour with refined notes, created to enhance the flavours of Veranda cuisine.
OCTOPUS CEVICHE
The irresistible expression of the sea: tender octopus with fresh flavours lemon and celery, spicy notes of chili and red onion, embraced by the finest lobster sauce.
YELLOWFIN TUNA TARTARE WITH MANGO SAUCE
Fresh Yellowfin tuna, balanced by mango and yuzu, with a delicate hint of chili pepper. Crispy rice chips add subtle texture, creating a natural and elegant combination.
ARGENTINIAN SHRIMP CARPACCIO
Delicate slices of Argentinian shrimp, complemented by the freshness of confit cherry tomatoes, capers, and Kalamata olives, dressed with a vibrant lemon and olive oil vinaigrette. A refined expression of Mediterranean flavors, elevated by elegant notes of the sea.
HUMMUS WITH TOMATO SALSA SAUCE
An exciting reinterpretation of classic hummus, bursting with flavour. The tangy taste of lemon is perfectly complemented by ripe tomatoes and toasted pine nuts, served alongside French baguette and pita bread.
HUMMUS WITH BEEF FILLET AND POMEGRANATE
A perfect journey of oriental flavours, where delicate hummus complements the tenderness of the thinly sliced beef fillet, elegantly enhanced by the sweet and sour taste of pomegranate and the crunchy textures of pita bread.
VEGETARIAN ANTIPASTO
A refined Mediterranean composition featuring velvety pecorino cream, roasted pepper salad, olive tapenade, artichokes, and confit cherry tomatoes, accompanied by a generous selection of aromatic olives.
FETA IN FILLO PASTRY
An elegant contrast of feta cheese wrapped in a crispy filo pastry crust, complemented by a delicate honey sauce, fresh strawberry and mint salsa, and subtle sesame accents.
SEARED SCALLOPS WITH SAFFRON AND SALMON CAVIAR
Delicately seared scallops served over sautéed spinach, complemented by a velvety saffron sauce and salmon caviar. A refined dish built on delicate textures and elegant flavors from the sea.
BEEF CARPACCIO WITH TRUFFLE
Thinly sliced beef carpaccio, complemented by truffle, aged Parmesan, capers, and pecan nuts, finished with a delicate Dijon mustard dressing. A sophisticated dish with rich and distinctive flavors.
ARGENTINIAN SHRIMP IN ROSÉ SAUCE
Juicy Argentinian shrimp prepared in a delicate rosé sauce enriched with cherry tomatoes, cream, and fresh basil. A vibrant combination enhanced by herb-infused oils and tapioca chips, where the flavors of the sea meet the freshness of the garden.
CRAB CLAWS IN BUTTER SAUCE
An elegant and flavorful dish, where crab claws cooked in a rich butter sauce infused with garlic and chili meet the freshness of cherry tomatoes and delicate Mediterranean accents.
CALAMARI FRITTI WITH YUZU SAUCE
A vibrant dish where crispy baby calamari meet the bright citrus freshness of yuzu sauce and subtle spicy notes of sriracha, creating a fresh and perfectly balanced combination.
FOIE GRAS TERRINE
A delicate foie gras terrine, accompanied by fresh mango salsa and crispy panko textures. A sophisticated combination where classic elegance meets exotic flavors.
APPETIZERS
TUNA TATAKI
Delicately seared tuna tataki served with wakame, ponzu sauce, and sriracha mayo. Inspired by Asian cuisine, this dish combines freshness and rich umami notes in perfect balance.
AVOCADO CREAM WITH SMOKED SALMON
Delicate avocado and feta cream, topped with smoked salmon and fresh tomato salsa. A fresh and balanced dish, featuring velvety textures and Mediterranean accents.
BURRATA WITH BASIL AND TOMATO SNOW
Creamy burrata served with vibrant basil pesto and delicate tomato snow. An elegant interpretation of Italian freshness, built on delicate textures and clean, refined flavors.
SALADS
BEEF FILLET SALAD
A fresh mix: beef fillet served on a bed of salad greens with roasted peppers, cherry tomatoes, and Parmesan shavings. The honey, lemon, and mustard dressing provides a perfect balance of sweet and tangy, harmoniously complementing this fresh and flavourful dish.
VERANDA SALAD WITH FETA
An explosion of freshness and colour: bell peppers, cherry tomatoes, cucumbers, olives, edamame, radishes, feta cheese, red onion, pesto, and a lemon and olive oil vinaigrette.
CHICKEN CAESAR SALAD
Classic, yet surprising with its unique flavour combination: romaine lettuce with chicken breast, marinated anchovy fillets, Prosciutto Crudo crisps, and the original anchovy sauce, served with a French baguette.
VEGAN SUMMER SALAD
A vibrant and refreshing combination of avocado, charred corn, cherry tomatoes, and red onion, complemented by fresh cilantro and a delicate mustard and maple syrup dressing
GOAT CHEESE AND ROASTED BEETROOT SALAD
Delicate goat cheese and roasted beetroot, enhanced by the sweet-tart notes of pomegranate, complemented by beetroot ice cream, pecan nuts, and balsamic caviar. An elegant dish built on subtle contrasts and refined textures.
TOMATO SALAD WITH PECORINO CREAM
An aromatic and well-balanced Mediterranean delight: seasonal tomatoes complemented by velvety pecorino cream, crunchy pine nuts, and seasoned croutons, finished with a delicate balsamic vinegar dressing.
SOUPS AND VELOUTÉS
FISH AND SEAFOOD SOUP
A journey along the Mediterranean shores in every spoonful — an aromatic soup featuring fish* and seafood*, gathered from across the sea and brought together in a rich and flavorful composition.
PARMESAN CREAM SOUP
Crafted with authentic flavors, this velvety soup showcases the rich intensity of Parmesan aged for 24 months, dedicated to lovers of fine cheeses. Crispy croutons perfectly complement its texture and depth of flavor.
MANGO GAZPACHO WITH SMOKED SALMON
A chilled soup with exotic influences, where the delicate sweetness of mango meets the freshness of cucumber and the elegance of smoked salmon. A vibrant dish, perfect for summer days.
CHICKEN MINESTRONE
Rustic Italian soup, rich in fresh vegetables and orzo pasta, delicately flavored with Mediterranean herbs and complemented by tender chicken. A balanced, comforting, and flavorful combination.
PASTA AND RISOTTO
PRIMAVERA RISOTTO WITH SHRIMP
A fresh and vibrant risotto, complemented by succulent shrimp and a delicate tomato sauce. Mediterranean flavors and a creamy texture transform this dish into an elegant expression of summer.
RISOTTO WITH WILD MUSHROOMS AND TRUFFLE
Creamy risotto prepared in the classic Italian style, featuring Romanian wild mushrooms, porcini, and truffles from Dealu Mare. A dish that celebrates the local terroir through deep, well-balanced flavors.
PACCHERI WITH SEAFOOD
A journey along the Mediterranean shores: shrimp, mussels, squid, and octopus embraced by a tomato sauce infused with aromatic herbs, served with generous al dente paccheri pasta.
TAGLIATELLE WITH BEEF TENDERLOIN AND TRUFFLE
Tagliatelle in a creamy Parmesan sauce, topped with thin slices of beef tenderloin and enveloped by the aroma of truffles from Dealu Mare, creating a truly exquisite dish.
FISH AND SEAFOOD
BLACK COD FILLET IN PUTTANESCA SAUCE
Delicate and succulent black cod fillet, accompanied by puttanesca sauce with tomatoes, capers, and olives, served alongside Agata potatoes and gremolata pesto. A bold dish with authentic Mediterranean influences and refreshing citrus notes.
TUNA LOIN WITH PAK CHOI
Delicately cooked tuna loin served with pak choi, soy and ponzu sauce, pickled ginger, and vegetable rice. An elegant expression of Asian cuisine, where freshness and umami flavors come together in perfect harmony.
DOVER SOLE WITH CAPER SAUCE AND SALMON CAVIAR
Delicate Dover sole complemented by a caper and white wine sauce, salmon caviar, cherry tomatoes, and fresh parsley, served alongside Agata potatoes. A refined dish built on simplicity and the elegant authenticity of flavors from the sea.
SEA BASS FILLET WITH MUSSELS AND PROSECCO SAUCE
Pan-seared sea bass served with delicate mussels and broccolini, bathed in a buttery Prosecco and lemon sauce. Lemon caviar and aromatic herb oil complete this sophisticated dish, bursting with freshness.
GRILLED BLACK TIGER SHRIMP
Black Tiger shrimp cooked on the griddle, complemented by fresh tomato salsa, lemon dressing, and aromatic herb oil. A fresh and vibrant dish that highlights the natural flavor of the seafood.
OCTOPUS IN BUTTER AND WHITE WINE SAUCE
Tender octopus cooked in a butter and white wine sauce with cherry tomatoes and garlic. Broccolini adds freshness, while Agata potatoes with parsley and garlic complete the dish with their delicate texture and natural ability to absorb the flavors of the sauce.
SEAFOOD PLATTER (minimum 2 persons)
A sophisticated selection of seafood, prepared using different cooking techniques, embodying the essence of the Mediterranean: tender octopus, shrimp, St. Jacques scallops, baby calamari, green mussels, and tempura anchovies. Accompanied by an aromatic herb salsa and a fresh yuzu sauce with subtle spicy notes of sriracha, this dish becomes a true seafood feast, perfect for sharing with loved ones.
SEA BASS approx. 1 kg
Sea bass cooked Mediterranean-style, “à la plancha,” with olive oil and fresh lemon.
MEAT DISHES
BEEF FILLET MEDALLION WITH FOIE GRAS
The tender and juicy beef fillet is enhanced by the rich and smooth foie gras, while the creamy potato adds a delicate texture. The mushroom sauce, enriched with truffles, completes this culinary ensemble with an explosion of sophisticated flavours.
DRY-AGED PORK CHOP WITH GREEN PEPPERCORN SAUCE
Dry-aged pork chop, delicately cooked to preserve its juiciness, accompanied by a velvety green peppercorn sauce, baby carrots, and creamy mashed potatoes. A balanced dish with elegant and comforting flavors.
FREE-RANGE ROOSTER IN WHITE SAUCE
Slow-cooked rooster served in a delicate white sauce, accompanied by baby carrots, cipollini onions, mushrooms, and smooth mashed potatoes. An elegant and comforting dish, built on velvety textures and subtle flavors.
LAMB CHOPS WITH MASHED POTATOES
Tender grilled lamb chops served with smooth mashed potatoes and zucchini. Pesto rosso adds warm aromatic notes, creating a dish full of character and depth of flavor.
DUCK BREAST WITH HOISIN SAUCE
Tender duck breast, delicately glazed with hoisin sauce, ginger, and soy, served alongside pak choi and fried vegetable rice. A dish inspired by Asian cuisine, where sweet, savory, and fresh flavors come together in perfect harmony.
BLACK ANGUS RIBEYE WITH SAUTÉED ASPARAGUS
Dry-aged Black Angus ribeye, cooked to perfection and accompanied by sautéed asparagus and fresh cherry tomato salsa. An intense and elegant dish, dedicated to true steak lovers.
WAGYU NECK SKEWERS
Wagyu neck skewers grilled over charcoal for enhanced flavor, served with roasted vegetable sauce and delicate eggplant salad with garlic. A dish full of character, where rich flavors meet authentic Romanian aromas.
WAGYU BEEF WITH SAUTÉED BROCCOLINI
An exclusive dish featuring the most tender, A5-grade marbling of Wagyu beef, cooked to perfection. Accompanied by sautéed broccolini and confit cherry tomatoes, for a harmonious blend of refined flavours and textures.
AUSTRALIAN BLACK ANGUS TOMAHAWK
Aged for 30 days and cooked in a charcoal oven, this Black Angus tomahawk steak is the ultimate delight for grilling enthusiasts.
GRILLED BLACK ANGUS T-BONE
A matured, grilled Black Angus T-bone steak, an iconic cut that combines two distinct textures: tender tenderloin and juicy sirloin.
VEGETARIAN DISHES
HUMMUS WITH TOMATO SALSA SAUCE
An exciting reinterpretation of classic hummus, bursting with flavour. The tangy taste of lemon is perfectly complemented by ripe tomatoes and toasted pine nuts, served alongside French baguette and pita bread.
VEGETARIAN ANTIPASTO
A refined Mediterranean composition featuring velvety pecorino cream, roasted pepper salad, olive tapenade, artichokes, and confit cherry tomatoes, accompanied by a generous selection of aromatic olives.
FETA IN FILLO PASTRY
An elegant contrast of feta cheese wrapped in a crispy filo pastry crust, complemented by a delicate honey sauce, fresh strawberry and mint salsa, and subtle sesame accents.
VERANDA SALAD WITH FETA
An explosion of freshness and color: bell peppers, cherry tomatoes, cucumbers, olives, edamame, radishes, feta cheese, red onion, pesto, and a lemon and olive oil dressing.
VEGAN SUMMER SALAD
A vibrant and refreshing combination of avocado, charred corn, cherry tomatoes, and red onion, complemented by fresh cilantro and a delicate mustard and maple syrup dressing
GOAT CHEESE AND ROASTED BEETROOT SALAD
Delicate goat cheese and roasted beetroot, enhanced by the sweet-tart notes of pomegranate, complemented by beetroot ice cream, pecan nuts, and balsamic caviar. An elegant dish built on subtle contrasts and refined textures.
TOMATO SALAD WITH PECORINO CREAM
An aromatic and well-balanced Mediterranean delight: seasonal tomatoes complemented by velvety pecorino cream, crunchy pine nuts, and seasoned croutons, finished with a delicate balsamic vinegar dressing.
PARMESAN CREAM SOUP
Crafted with authentic flavors, this velvety soup showcases the rich intensity of Parmesan aged for 24 months, dedicated to lovers of fine cheeses. Crispy croutons perfectly complement its texture and depth of flavor.
WILD MUSHROOM AND DEALU MARE TRUFFLE RISOTTO
A creamy risotto, cooked in the Italian style, with Romanian mushrooms, porcini mushrooms, and truffles from Dealu Mare. A dish that showcases local produce, thanks to its rich and harmonious flavours.
CHILDREN'S MENU
SIDE DISHES
SIDE SALADS
DESSERTS
OBLIVION WITH MANGO SORBET AND CRÈME ANGLAISE
Oblivion combines a delicate gluten-free chocolate mousse with crème anglaise and a vibrant mango sorbet. A perfect balance between the richness of chocolate and refreshing fruity notes.
PISTACHIO TIRAMISU
A journey through flavours: mascarpone tiramisu, pistachio cream, sponge cake infused with coffee syrup and almond liqueur. Coffee reveals itself in surprising textures – cream, syrup, jelly – which harmoniously complement this classic dessert.
MEDOVIK WITH LAVENDER ICE CREAM
Delicate honey layers and smooth cream come together in an elegant reinterpretation of the classic Medovik dessert, accompanied by our artisanal lavender ice cream, caramel sauce, and crunchy pecan nuts. A refined contrast between velvety sweetness and subtle floral notes.
BAKED ALASKA WITH VANILLA ICE CREAM
A spectacular dessert where smooth vanilla ice cream is enveloped in a delicate layer of caramelized meringue, complemented by strawberry sauce and fresh strawberry and mint salsa. Contrasting textures and balanced flavors transform every bite into a memorable experience.
LAVENDER ICE CREAM
Our signature ice cream! A treat for the senses, our artisanal ice cream reveals a subtle dance of lavender aromas that will take you to a world of elegance and sophistication.
TRUFFLE AND CREAM CHEESE ICE CREAM
Already curious and eager to try something new? Don’t miss this spectacle of irresistible sensations brought by Dealu Mare truffles.
ICE CREAM ASSORTED
A selection of flavors to choose from, creating a moment of pure indulgence for lovers of delicate desserts.
CHEESE PLATTER
A selection of artisanal cheeses with different textures and flavours, accompanied by fig jam and fresh fruit. This platter is the perfect partner for a wine tasting.
