Veranda dintre Vii
Monday – Sunday: 13:00 – 23:00
Dear Guest,
Welcome to Veranda dintre Vii, a place where gastronomy meets nature, and every dish tells a story of taste, balance, and refinement. Our menu is a celebration of carefully selected ingredients, local products, and the terroir of Dealu Mare, reinterpreted through modern techniques and international inspirations.
Each recipe is created with respect for tradition, while embracing the desire to offer a contemporary culinary experience—where flavors are clear, textures are well-defined, and presentation enhances the taste. From Mediterranean dishes and specialties of fish and seafood, to aged meats, vegetarian options, and artisanal desserts, the Veranda menu is designed to meet the most refined preferences.
We invite you to enjoy an authentic gastronomic experience in a spectacular natural setting, where time slows down and every meal becomes a moment of indulgence.
Enjoy your meal and welcome to Veranda dintre Vii!
APPETIZERS
DEALU MARE TRUFFLE BUTTER
A fine butter, flavoured with Dealu Mare truffles, that brings depth and elegance to dishes. A simple expression of intense flavour with refined notes, created to enhance the flavours of Veranda cuisine.
OCTOPUS CEVICHE
The irresistible expression of the sea: tender octopus with fresh flavours lemon and celery, spicy notes of chili and red onion, embraced by the finest lobster sauce.
YELLOWFIN TUNA TARTARE WITH MANGO SAUCE
Fresh Yellowfin tuna, balanced by mango and yuzu, with a delicate hint of chili pepper. Crispy rice chips add subtle texture, creating a natural and elegant combination.
ARGENTINE PRAWN CARPACCIO
Thin slices of Argentinian prawns, enhanced by the freshness of candied cherry tomatoes, capers, and Kalamata olives, all dressed with a tangy lemon and olive oil vinaigrette. A delicate expression of Mediterranean flavors with elegant marine notes.
HUMMUS WITH TOMATO SALSA SAUCE
An exciting reinterpretation of classic hummus, bursting with flavor. The tangy taste of lemon is perfectly complemented by ripe tomatoes and toasted pine nuts, served alongside French baguette and pita bread.
HUMMUS WITH BEEF FILLET AND POMEGRANATE
A perfect journey of oriental flavours, where delicate hummus complements the tenderness of the thinly sliced beef fillet, elegantly enhanced by the sweet and sour taste of pomegranate and the crunchy textures of pita bread.
VEGETARIAN ANTIPASTO
A refined Mediterranean composition featuring velvety pecorino cream, roasted pepper salad, olive tapenade, artichokes, and confit cherry tomatoes, accompanied by a generous selection of aromatic olives.
FETA IN FILLO PASTRY
An elegant contrast of feta cheese encased in a crispy flaky pastry crust, complemented by a delicate honey sauce, a fresh strawberry and mint salsa, and subtle hints of sesame.
SCALLOPS WITH SAFFRON AND SALMON CAVIAR
Delicately seared scallops served on a bed of sautéed spinach and enhanced by a smooth saffron and salmon caviar sauce. A refined dish, full of subtlety and seafood elegance.
BEEF CARPACCIO WITH TRUFFLE
Thin beef carpaccio, garnished with truffles, aged Parmesan, capers, and pecans, all finished with a delicate Dijon mustard vinaigrette. A refined dish with intense flavors.
ARGENTINE PRAWNS IN A ROSÉ SAUCE
Juicy Argentine prawns prepared in a delicate rosé sauce, enriched with cherry tomatoes, cream, and the aroma of fresh basil. A vibrant combination with hints of herb oils and tapioca chips, where the flavour of the sea meets the freshness of the garden.
CRAB CLAWS IN A BUTTER SAUCE
An intense and elegant dish, where crab claws cooked in a butter sauce flavoured with garlic and chili peppers meet the freshness of cherry tomatoes and subtle Mediterranean notes.
FRIED CALAMARI WITH YUZU SAUCE
A vibrant dish where crispy baby calamari meet the citrusy freshness of Yuzu sauce and the slightly spicy notes of Sriracha, in a fresh and balanced combination.
FOIE GRAS TERRINE
Premium foie gras, served in a terrine, accompanied by a fresh mango salsa and crispy panko breadcrumbs. A refined blend of classic and exotic flavours.
APPETIZERS
TUNA TATAKI
Delicately seared tuna tataki, served with wakame seaweed, Ponzu sauce, and Sriracha mayonnaise. An Asian-inspired dish where freshness and umami flavours harmonize perfectly.
AVOCADO CREAM WITH SMOKED SALMON
A smooth avocado cream with feta cheese, smoked salmon, and fresh tomato salsa. A fresh and balanced dish with velvety textures and Mediterranean accents.
BURRATA WITH BASIL AND TOMATO SNOW
Creamy burrata served with an intense basil pesto and a light tomato snow. An elegant interpretation of Italian freshness, based on delicate textures and pure flavours.
SALADS
BEEF FILLET SALAD
A fresh mix: beef fillet served on a bed of salad greens with roasted peppers, cherry tomatoes, and Parmesan shavings. The honey, lemon, and mustard dressing provides a perfect balance of sweet and tangy, harmoniously complementing this fresh and flavourful dish.
VERANDA SALAD WITH FETA
An explosion of freshness and colour: bell peppers, cherry tomatoes, cucumbers, olives, edamame, radishes, feta cheese, red onion, pesto, and a lemon and olive oil vinaigrette.
CHICKEN CAESAR SALAD
Classic, yet surprising with its unique flavour combination: romaine lettuce with chicken breast, marinated anchovy fillets, Prosciutto Crudo crisps, and the original anchovy sauce, served with a French baguette.
VEGAN SUMMER SALAD
A fresh and vibrant combination of avocado, grilled corn, cherry tomatoes, and red onion, enhanced with fresh cilantro and a delicate mustard and maple syrup vinaigrette.
GOAT CHEESE AND ROASTED BEETROOT SALAD
A delicate goat cheese, roasted beetroot, and tangy pomegranate notes are enhanced by a smooth beetroot ice cream, pecans, and balsamic caviar. An elegant dish, full of contrasts and refined textures.
TOMATO SALAD WITH PECORINO CREAM
A fragrant and balanced Mediterranean delight: seasonal tomatoes, enhanced by a velvety pecorino cream, crunchy pine nuts, and aromatic croutons, all drizzled with a delicate balsamic vinaigrette.
SOUPS AND VELOUTÉS
FISH AND SEAFOOD SOUP
We offer you the chance to stroll freely along the shores of the Mediterranean, savouring a flavourful soup made with fish and seafood from all corners of the sea.
CREAMY PARMESAN SOUP
Prepared with authentic flavours, this smooth cream reveals the full richness of a 24-month aged Parmesan, to the delight of fine cheese lovers. Crispy croutons perfectly complement its texture and deep flavour.
MANGO GAZPACHO WITH SMOKED SALMON
A chilled soup with exotic flavours, where the delicate sweetness of mango meets the freshness of cucumber and the subtle flavour of smoked salmon. A vibrant dish, ideal for summer days.
CHICKEN MINESTRONE
A rustic Italian soup, rich in fresh vegetables, orzo pasta, and delicately flavoured with Mediterranean herbs, enhanced with tender pieces of chicken. A balanced, comforting, and flavourful dish.
PASTA AND RISOTTO
SPRING RISOTTO WITH SHRIMP
A fresh and flavourful risotto, enhanced with succulent shrimp and a delicate tomato sauce. Its Mediterranean flavours and creamy texture make it an elegant expression of summer.
RISOTTO WITH WILD MUSHROOMS AND DEALU MARE TRUFFLES
A creamy risotto, prepared in the Italian style, with Romanian mushrooms, porcini mushrooms, and truffles from Dealu Mare. A dish that showcases local ingredients, thanks to its rich and harmonious flavours.
SEAFOOD PACCHERI
A journey to the Mediterranean coast: shrimp, mussels, squid, and octopus, coated in a tomato sauce with aromatic herbs and arranged between generous, al dente paccheri pasta.
TAGLIATELLE WITH BEEF FILLET AND TRUFFLES
Tagliatelle with crème fraîche and Parmesan cheese, accompanied by thin slices of beef fillet, infused with the aroma of Dealu Mare truffles, create a perfect dish.
FISH AND SEAFOOD
BLACK COD FILLET WITH PUTTANESCA SAUCE
Delicate and juicy black cod fillets, served with a Puttanesca sauce of tomatoes, capers, and olives, Agata potatoes, and a pesto gremolata. An intense dish with authentic Mediterranean influences and the freshness of citrus.
TUNA FILLET WITH PAK CHOI
A delicately cooked tuna fillet, served with pak choi, Ponzu soy sauce, pickled ginger, and vegetable rice. A refined expression of Asian cuisine, where freshness and umami flavours harmonize perfectly.
DOVER SOLE WITH CAPER AND SALMON CAVIAR SAUCE
A fine and delicate Dover sole, enhanced by a caper and white wine sauce, salmon caviar, cherry tomatoes, and fresh parsley, served with Agata potatoes. A refined dish that celebrates the simplicity and elegance of authentic seafood flavours.
SEA BASS FILLET WITH MUSSELS AND PROSECCO SAUCE
Sea bass cooked “à la plancha”, accompanied by delicate mussels and broccolini, all topped with a prosecco sauce with butter and lemon. Lemon caviar and herb oil complete this refined and refreshing dish.
PAN-FRIED BLACK TIGER PRAWNS
Pan-fried black tiger prawns served with a fresh tomato salsa, lemon vinaigrette, and herb oil. A fresh and flavourful dish that highlights the natural taste of seafood.
OCTOPUS IN BUTTER AND WHITE WINE SAUCE
Tender octopus cooked in a butter and white wine sauce with cherry tomatoes and garlic. Broccoli adds freshness, and Agata potatoes with parsley and garlic complement the dish with their delicate texture and natural ability to absorb the sauce’s flavours.
SEAFOOD PLATTER (minimum 2 people)
A refined selection of seafood, prepared using various culinary techniques, embodying the essence of the Mediterranean: tender octopus, prawns, scallops, squid, green-lipped mussels, and tempura anchovies. Accompanied by an aromatic herb salsa and a fresh Yuzu sauce with a touch of Sriracha, this platter becomes a true seafood feast, perfect for sharing.
SEA BASS approx. 1 kg
Sea bass cooked Mediterranean-style, “à la plancha,” with olive oil and fresh lemon.
MEAT DISHES
BEEF FILLET MEDALLION WITH FOIE GRAS
The tender and juicy beef fillet is enhanced by the rich and smooth foie gras, while the creamy potato adds a delicate texture. The mushroom sauce, enriched with truffles, completes this culinary ensemble with an explosion of sophisticated flavours.
AGED PORK CHOP WITH GREEN PEPPERCORN SAUCE
A delicately aged pork chop, preserving its tenderness, served with a light green peppercorn sauce, new carrots, and creamy mashed potatoes. A balanced dish with elegant and comforting notes.
FREE-RANGE ROOSTER IN WHITE SAUCE
Slow-cooked free-range rooster served in a delicate white sauce, accompanied by new carrots, spring onions, mushrooms, and smooth mashed potatoes. An elegant and comforting dish with velvety textures and subtle flavours.
LAMB CHOPS AND MASHED POTATOES
Tender grilled lamb chops served with smooth mashed potatoes and broccoli. Pesto rosso adds warm, aromatic notes to this flavourful dish.
DUCK BREAST WITH HOISIN SAUCE
Tender duck breast, delicately glazed with hoisin sauce, ginger, and soy sauce, served with pak choi and vegetable fried rice. A dish with Asian influences, where sweet, savoury, and fresh flavours harmonize beautifully.
BLACK ANGUS RIBEYE STEAK WITH SAUTÉED ASPARAGUS
Aged Black Angus ribeye steak, cooked to perfection and served with sautéed asparagus and a fresh cherry tomato salsa. An intense and refined dish, dedicated to true meat lovers.
WAGYU BEEF NECK SKEWERS
Wagyu beef neck skewers, grilled for extra flavour, served with a roasted vegetable sauce and a fresh eggplant salad with garlic. A dish with character, where intense taste meets authentic Romanian flavors.
WAGYU BEEF WITH SAUTÉED BROCCOLINI
An exclusive dish featuring the most tender, A5-grade marbling of Wagyu beef, cooked to perfection. Served with sautéed broccolini and confit cherry tomatoes, for a harmonious blend of refined flavours and textures.
AUSTRALIAN BLACK ANGUS TOMAHAWK
Aged for 30 days and cooked in a charcoal oven, this Black Angus tomahawk steak is the ultimate delight for grilling enthusiasts
GRILLED BLACK ANGUS T-BONE
A matured, grilled Black Angus T-bone steak, an iconic cut that combines two distinct textures: tender tenderloin and juicy sirloin.
VEGETARIAN DISHES
HUMMUS WITH TOMATO SALSA SAUCE
An exciting reinterpretation of classic hummus, bursting with flavor. The tangy taste of lemon is perfectly complemented by ripe tomatoes and toasted pine nuts, served alongside French baguette and pita bread.
VEGETARIAN ANTIPASTO
A refined Mediterranean assortment: creamy pecorino sauce, roasted pepper salad, olive tapenade, artichokes and candied cherry tomatoes, accompanied by a generous assortment of aromatic olives.
FETA IN FILLO PASTRY
An elegant contrast of feta cheese encased in a crispy flaky pastry crust, complemented by a delicate honey sauce, a fresh strawberry and mint salsa, and subtle hints of sesame.
VERANDA SALAD WITH FETA
An explosion of freshness and colour: bell peppers, cherry tomatoes, cucumbers, olives, edamame, radishes, feta cheese, red onion, pesto, and a lemon and olive oil vinaigrette.
VEGAN SUMMER SALAD
A fresh and vibrant combination of avocado, grilled corn, cherry tomatoes, and red onion, enhanced with fresh cilantro and a delicate mustard and maple syrup vinaigrette.
GOAT CHEESE AND ROASTED BEETROOT SALAD
A delicate goat cheese, roasted beetroot, and tangy pomegranate notes are enhanced by a smooth beetroot ice cream, pecans, and balsamic caviar. An elegant dish, full of contrasts and refined textures.
TOMATO SALAD WITH PECORINO CREAM
A fragrant and balanced Mediterranean delight: seasonal tomatoes, enhanced by a velvety pecorino cream, crunchy pine nuts, and aromatic croutons, all drizzled with a delicate balsamic vinaigrette.
CREAMY PARMESAN SOUP
Prepared with authentic flavours, this smooth cream reveals the full richness of a 24-month aged Parmesan, to the delight of fine cheese lovers. Crispy croutons perfectly complement its texture and deep flavour.
RISOTTO WITH WILD MUSHROOMS AND DEALU MARE TRUFFLES
A creamy risotto, prepared in the Italian style, with Romanian mushrooms, porcini mushrooms, and truffles from Dealu Mare. A dish that showcases local ingredients, thanks to its rich and harmonious flavours.
CHILDREN'S MENU
SIDE DISHES
SIDE SALADS
DESSERTS
OBLIVION WITH MANGO SORBET AND CRÈME ANGLAISE
Oblivion combines a delicate gluten-free chocolate mousse with crème anglaise and a vibrant mango sorbet. A perfect balance between the richness of chocolate and refreshing fruity notes.
PISTACHIO TIRAMISU
A journey through flavours: mascarpone tiramisu, pistachio cream, sponge cake infused with coffee syrup and almond liqueur. Coffee reveals itself in surprising textures – cream, syrup, jelly – which harmoniously complement this classic dessert.
MEDOVIK WITH LAVENDER ICE CREAM
Delicate honey layers and smooth cream come together in an elegant reinterpretation of the classic Medovik dessert, accompanied by our artisanal lavender ice cream, caramel sauce, and crunchy pecan nuts. A refined contrast between velvety sweetness and subtle floral notes.
BAKED ALASKA WITH VANILLA ICE CREAM
A spectacular dessert where smooth vanilla ice cream is enveloped in a delicate layer of caramelized meringue, complemented by strawberry sauce and fresh strawberry and mint salsa. Contrasting textures and balanced flavors transform every bite into a memorable experience.
LAVENDER ICE CREAM
Our signature ice cream! A treat for the senses, our artisanal ice cream reveals a subtle dance of lavender aromas that will take you to a world of elegance and sophistication.
TRUFFLE AND CREAM CHEESE ICE CREAM
Already curious and eager to try something new? Don’t miss this spectacle of irresistible sensations brought by Dealu Mare truffles.
ICE CREAM ASSORTED
A selection of flavors to choose from, creating a moment of pure indulgence for lovers of delicate desserts.
CHEESE PLATTER
A selection of artisanal cheeses with different textures and flavours, accompanied by fig jam and fresh fruit. This platter is the perfect partner for a wine tasting.
