Veranda dintre Vii
Monday – Sunday: 13:00 – 23:00
Dear Guest,
Welcome to Veranda dintre Vii, a place where gastronomy meets nature, and every dish tells a story of taste, balance, and refinement. Our menu is a celebration of carefully selected ingredients, local products, and the terroir of Dealu Mare, reinterpreted through modern techniques and international inspirations.
Each recipe is created with respect for tradition, while embracing the desire to offer a contemporary culinary experience—where flavors are clear, textures are well-defined, and presentation enhances the taste. From Mediterranean dishes and specialties of fish and seafood, to aged meats, vegetarian options, and artisanal desserts, the Veranda menu is designed to meet the most refined preferences.
We invite you to enjoy an authentic gastronomic experience in a spectacular natural setting, where time slows down and every meal becomes a moment of indulgence.
Enjoy your meal and welcome to Veranda dintre Vii!
APPETIZERS
DEALU MARE TRUFFLE BUTTER
A fine butter, flavoured with Dealu Mare truffles, that brings depth and elegance to dishes. A simple expression of intense flavour with refined notes, created to enhance the flavours of Veranda cuisine.
YELLOWFIN TUNA TARTARE WITH YUZU SAUCE
Fresh yellowfin tuna, balanced by yuzu and mango, with a subtle hint of chili. Crispy rice chips add a delicate texture, in a natural and elegant combination, perfect for the colder months.
OCTOPUS CEVICHE
The irresistible expression of the sea: tender octopus with fresh flavours lemon and celery, spicy notes of chili and red onion, embraced by the finest lobster sauce.
ARGENTINE PRAWNS IN A ROSÉ SAUCE
Juicy Argentine prawns prepared in a delicate rosé sauce, enriched with cherry tomatoes, cream, and the aroma of fresh basil. A vibrant combination, with hints of herb oils and tapioca chips, where the flavour of the sea meets the freshness of the garden.
VEGETARIAN ANTIPASTO
A refined Mediterranean selection: creamy pecorino cheese dip, roasted pepper salad, olive tapenade, artichokes, and candied cherry tomatoes, accompanied by a generous assortment of aromatic olives. A perfect balance of flavours and textures in a classic interpretation.
FRIED CALAMARI IN YUZU SAUCE
Crispy baby calamari served with a tangy yuzu sauce and spicy Sriracha accents.
HUMMUS WITH BEEF FILLET AND POMEGRANATE
A perfect journey of oriental flavours, where delicate hummus complements the tenderness of the thinly sliced beef fillet, elegantly enhanced by the sweet and sour taste of pomegranate and the crunchy textures of pita bread.
HUMMUS WITH TOMATO SALSA SAUCE
An exciting reinterpretation of classic hummus, bursting with flavour. The tangy taste of lemon is perfectly complemented by ripe tomatoes and toasted pine nuts, served alongside French baguette and pita bread.
SALADS
BEEF FILLET SALAD
A fresh mix: beef fillet served on a bed of salad greens with roasted peppers, cherry tomatoes, and Parmesan shavings. The honey, lemon, and mustard dressing provides a perfect balance of sweet and tangy, harmoniously complementing this fresh and flavourful dish.
VERANDA SALAD WITH FETA
An explosion of freshness and colour: bell peppers, cherry tomatoes, cucumbers, olives, edamame, radishes, feta cheese, red onion, pesto, and a lemon and olive oil vinaigrette.
DUCK CRACKLINGS SALAD
Crispy duck cracklings arranged on a bed of mixed greens, accompanied by fresh berries and masago, create a subtle contrast of textures. The lemon and mustard vinaigrette harmonizes everything with balanced, slightly tangy notes.
CHICKEN CAESAR SALAD
Classic, yet surprising with its unique flavour combination: romaine lettuce with chicken breast, marinated anchovy fillets, Prosciutto Crudo crisps, and the original anchovy sauce, served with a French baguette.
BURRATINA WITH TOMATO SALSA
A delicate burratina, accompanied by a fresh tomato salsa and basil pesto. Balsamic vinegar adds a pleasant touch of acidity and perfectly complements this simple and balanced dish with classic Mediterranean flavours.
SOUPS AND VELOUTÉS
FISH AND SEAFOOD SOUP
We invite you to stroll freely along the shores of the Mediterranean while enjoying a flavourful soup made with fish and seafood caught from all corners of the sea.
OYSTER MUSHROOM SOUP
A vegetarian reinterpretation of the classic tripe soup, prepared with oyster mushrooms, offering a rich taste and smooth texture. Balanced flavours and a velvety consistency, in a version surprisingly close to the original.
LENTIL VELOUTÉ WITH ORIENTAL FLAVORS
Creamy lentil soup with oriental flavours, offering warm and balanced notes. Crispy onions and sesame seeds add texture and subtle depth to this dish.
ROOSTER BORSCHT
Don’t miss it! Faithful to an ancestral recipe from our grandparents, we prepare it with traditional methods, using rooster meat, plenty of homemade noodles, and the flavours of childhood.
PASTA AND RISOTTO
WILD MUSHROOM AND DEALU MARE TRUFFLE RISOTTO
A creamy risotto, cooked in the Italian style, with Romanian mushrooms, porcini mushrooms, and truffles from Dealu Mare. A dish that showcases local produce, thanks to its rich and harmonious flavours.
TAGLIATELLE CARBONARA
Tagliatelle coated in a creamy sauce made with egg, Pecorino Romano cheese, and freshly ground pepper, topped with melted guanciale for added flavour. An iconic Italian recipe, simple yet perfectly balanced.
SEAFOOD PACCHERI
A journey to the Mediterranean: shrimp, mussels, squid, and octopus, coated in a tomato sauce with aromatic herbs and arranged between generous, al dente paccheri pasta.
LASAGNA WITH BLACK ANGUS BEEF RAGU SAUCE
Lasagna sheets simmered in layers of slow-cooked Black Angus beef ragu and aged Parmesan cheese. A dish with rich flavours and a classic structure, showcasing the depth and comfort of Italian cuisine.
TAGLIATELLE WITH BEEF FILLET AND TRUFFLES
Tagliatelle with crème fraîche and Parmesan cheese, accompanied by thin slices of beef fillet, infused with the aroma of Dealu Mare truffles, create a perfect dish.
FISH AND SEAFOOD
SEA BREAM FILLET WITH ROSÉ SAUCE
Finely cooked sea bream fillets served with a smooth rosé sauce and a gremolata made with parsley, garlic, and lemon pesto. A well-balanced dish where the flavour of the fish is harmoniously enhanced by the freshness and aroma of Agata potatoes.
TUNA TATAKI POKE STYLE
Tender tuna tataki served with jasmine rice, creamy avocado, edamame, wakame seaweed, radishes, green onions, and sesame seeds. All coated in a Sriracha and soy sauce for a perfect balance of Asian flavours.
SEA BASS FILLET WITH MUSSELS AND PROSECCO SAUCE
Sea bass cooked “à la plancha”, accompanied by delicate mussels and broccolini, all topped with a prosecco sauce made with lemon butter. Lemon caviar and herb oil complete this refined and refreshing dish.
OCTOPUS IN BUTTER AND WHITE WINE SAUCE
Tender octopus cooked in a butter and white wine sauce with cherry tomatoes and garlic. Broccoli adds freshness, and Agata potatoes with parsley and garlic complement the dish with their delicate texture and natural ability to absorb the flavours of the sauce.
SOY AND HONEY GLAZED SALMON FILLET
Soy and honey glazed salmon fillet, garnished with chives, sesame seeds, and wasabi for a subtle balance of sweet, savoury, and slightly spicy flavours. Sautéed asparagus and vegetable rice complete this dish in a harmonious and balanced combination.
CLAMS IN WHITE WINE SAUCE
Clams cooked in a white wine, butter, and garlic sauce, served with toast. A classic Italian dish, simple yet perfectly balanced, where the ingredients truly shine.
SEA BASS approx. 1 kg
Sea bass cooked Mediterranean-style, “à la plancha,” with olive oil and fresh lemon.
MEAT DISHES
BEEF FILLET MEDALLION WITH FOIE GRAS
The tender and juicy beef fillet is enhanced by the rich and smooth foie gras, while the creamy potato adds a delicate texture. The mushroom sauce, enriched with truffles, completes this culinary ensemble with an explosion of sophisticated flavours.
DRY AGED PORK CHOP WITH KING OYSTER MUSHROOM SAUCE
A matured pork chop, expertly cooked and bathed in a rich brown sauce with small king oyster mushrooms for added depth and balance of flavours. The smooth and creamy mashed potato completes the dish.
FREE-RANGE ROOSTER WITH HARISSA, LEMON, AND HONEY
Free-range rooster, simmered with oriental flavours and glazed with harissa, lemon, and honey. Served with Agata potatoes with garlic and parsley for a subtle balance of spice, freshness, and sweetness.
LAMB CHOPS AND MASHED POTATOES
Tender grilled lamb chops served with mashed potatoes and zucchini. Pesto rosso adds warm, aromatic notes to this flavourful dish.
DUCK BREAST WITH KUMQUAT SAUCE
Carefully cooked duck breast, enriched with a sweet and sour kumquat sauce, served with broccolini and velvety sweet potato purée. A perfect interplay of flavours and contrasts.
LAMB ”PASTRAMA” WITH FETEASCĂ NEAGRĂ SAUCE
A harmony of flavours and textures! Savor a pleasantly spiced and juicy lamb ”pastrami” in a refined Fetească Neagră and mushroom sauce. This dish is accompanied by a smooth potato cream and aromatic Dealu Mare truffles.
BEEF ESCALOPE AND MASHED POTATOES
Tender beef escalope, coated in a crispy crust, served with creamy mashed potatoes and lemon. A classic, balanced, and comforting dish.
BEEF BURGER WITH PICKLED CUCUMBER SAUCE
A juicy beef burger, served with a pickled cucumber sauce for a balanced contrast of creaminess and acidity. French fries complete this dish with a simple and flavourful touch.
BLACK ANGUS RIB STEAK WITH OYSTER MUSHROOMS
A perfectly seasoned rib steak with oyster mushrooms and zucchini, enhanced by the unique and captivating flavour of truffle butter.
WAGYU BEEF WITH SAUTÉED BROCCOLINI
An exclusive dish featuring the most tender, A5-grade marbling of Wagyu beef, cooked to perfection. Accompanied by sautéed broccolini and confit cherry tomatoes, for a harmonious blend of refined flavours and textures.
AUSTRALIAN BLACK ANGUS TOMAHAWK
Aged for 30 days and cooked in a charcoal oven, this Black Angus tomahawk steak is the ultimate delight for grilling enthusiasts.
GRILLED BLACK ANGUS T-BONE
A matured, grilled Black Angus T-bone steak, an iconic cut that combines two distinct textures: tender tenderloin and juicy sirloin.
VEGETARIAN DISHES
VEGETARIAN ANTIPASTO
A refined Mediterranean selection: creamy pecorino cheese dip, roasted pepper salad, olive tapenade, artichokes, and candied cherry tomatoes, accompanied by a generous assortment of aromatic olives. A perfect balance of flavours and textures in a classic interpretation.
HUMMUS WITH TOMATO SALSA SAUCE
An exciting reinterpretation of classic hummus, bursting with flavour. The tangy taste of lemon is perfectly complemented by ripe tomatoes and toasted pine nuts, served alongside French baguette and pita bread.
VERANDA SALAD WITH FETA
An explosion of freshness and colour: bell peppers, cherry tomatoes, cucumbers, olives, edamame, radishes, feta cheese, red onion, pesto, and a lemon and olive oil vinaigrette.
OYSTER MUSHROOM VELOUTÉ
A vegetarian reinterpretation of the classic tripe soup, prepared with oyster mushrooms, offering a rich taste and smooth texture. Balanced flavours and a velvety consistency, in a version surprisingly close to the original.
LENTIL VELOUTÉ WITH ORIENTAL FLAVORS
Creamy lentil soup with oriental flavours, offering warm and balanced notes. Crispy onions and sesame seeds add texture and subtle depth to this dish.
WILD MUSHROOM AND DEALU MARE TRUFFLE RISOTTO
A creamy risotto, cooked in the Italian style, with Romanian mushrooms, porcini mushrooms, and truffles from Dealu Mare. A dish that showcases local produce, thanks to its rich and harmonious flavours.
CHILDREN'S MENU
SIDE DISHES
SIDE SALADS
DESSERTS
OBLIVION WITH MANGO SORBETTO AND CUSTARD
Oblivion combines a creamy, gluten-free chocolate mousse with custard and a vibrant mango sorbet. A perfect balance of chocolatey smoothness and fruity freshness.
FRIED ”COZONAC”
A sweet reinterpretation of a classic Romanian dessert: slices of fried ”cozonac”, topped with a smooth caramel sauce, accompanied by fresh cheese and crunchy pecans.
”PAPANAȘI” WITH BLUEBERRY JAM
Golden ”papanași” with a soft, fragrant crumb, served with blueberry jam and fresh cream. A traditional, balanced, and comforting dessert that celebrates the authentic flavours of Romanian cuisine.
PISTACHIO TIRAMISU
A journey through flavours: mascarpone tiramisu, pistachio cream, sponge cake infused with coffee syrup and almond liqueur. Coffee reveals itself in surprising textures – cream, syrup, jelly – which harmoniously complement this classic dessert.
ICE CREAM ASSORTED - chocolate, vanilla, raspberry sorbet, caramel
Four different flavours for a pure moment of indulgent pleasure.
SEASONAL FRUIT PLATTER
A selection of seasonal fruits, chosen for their aroma and freshness. A light and balanced finish that highlights the natural flavour of the ingredients.
LAVENDER ICE CREAM
Our signature ice cream! A treat for the senses, our artisanal ice cream reveals a subtle dance of lavender aromas that will take you to a world of elegance and sophistication.
TRUFFLE AND CREAM CHEESE ICE CREAM
Already curious and eager to try something new? Don’t miss this spectacle of irresistible sensations brought by Dealu Mare truffles.
CHEESE PLATTER
A selection of artisanal cheeses with different textures and flavours, accompanied by fig jam and fresh fruit. This platter is the perfect partner for a wine tasting.
