Chef’s Table at Casa Timiș
There are moments when the senses seek more than just a meal – they seek story, emotion, ritual. For these rare and precious instances, the Chef’s Table at Casa Timiș Wellness & Spa Resort is the ultimate expression of elevated hospitality. Designed as a tribute to refinement, gastronomic culture, and authentic taste, this culinary experience offers a privileged encounter with excellence.
It is not just a different restaurant menu, but an initiatory journey, guided by Executive Chef Nico Lontras, one of the most valuable flavor creators in Romania, and completed by our sommeliers, who translate the emotion of each dish into wine.
Chef Nico Lontras – The Author of a Soulful Gastronomic Journey
Chef Nico Lontras doesn’t cook only with technique, but with memory, emotion, and respect for ingredients. His culinary philosophy is one of balance and discreet refinement, where each element on the plate has its purpose, and flavor speaks of place, season, and inspiration. He has brought a modern approach to Romanian gastronomy, while keeping the living roots of traditional recipes.
For the Chef’s Table, he creates a unique surprise menu for each group of guests, starting from seasonal ingredients and the chosen theme. It is a form of ephemeral art, where each dish is a one-time creation, dedicated exclusively to that moment.
This vision gives the experience a special aura – it is a gesture of generosity, of sincere exposure, and of communion between host and guest. Just as no two evenings are alike, no two menus are alike. The Chef’s Table is, in essence, a meeting with authenticity.
A Tradition of Exclusivity, Born from Passion and Attention to Detail
The Chef’s Table concept has a fascinating history. Born in the kitchens of great European restaurants, it was originally a hidden table in the heart of the action, reserved for the privileged, where the Chef would cook and tell the story of his creations in real time. Over time, it became synonymous with fine dining, with the intimacy of shared flavor and the subtle elegance of carefully orchestrated tastes.
At Casa Timiș, this concept has been carefully cultivated for years, organically integrated into our resort’s ethos as a restaurant that values authenticity, terroir, and sincere emotion. It is an expression of culinary mastery and a personalized journey, lived amidst nature and elegance.
For those searching for restaurants near Bucharest or Ploiești restaurants that offer more than a simple lunch or dinner, the Chef’s Table is the answer – a meeting with gastronomic art in its purest form.
1925 English Bar
The Chef’s Table experience would not be complete without an iconic setting: the 1925 English Bar, at the heart of the Casa Timiș Mansion. This space, defined by a strong identity and inspired by early 20th-century British elegance, features massive oak boiserie, Scottish carpets, hand-carved elements, Chesterfield furniture, and eclectic-style accents.
It’s a place where time slows down, and conversation, wine, and gastronomy blend into an aristocratic salon atmosphere. Every detail, from the warm lighting to the texture of the armchairs, contributes to a perfect setting for a culinary feast. It is undoubtedly one of the most spectacular spaces in any resort in Romania, where refinement is felt, not just seen. Here, elegance is not displayed – it is lived. It is the ideal backdrop for a truly memorable dinner.
An Evening, a Ritual of the Senses: Surprise Menu and Carefully Selected Wines
For guests who choose to indulge in this spectacular experience, the Chef’s Table offers two menu options:
5 dishes harmoniously paired with 5 Casa Timiș wines
7 refined dishes, paired with 7 selected wines
These are surprise creations, carefully designed with seasonality and inspiration, revealed throughout the evening by Chef Nico Lontras. The dedicated sommelier will open the subtle world of wines, pairing each dish with its distinctive notes and story.
The selected wines come exclusively from the Casa Timiș collection, expressing the identity of our terroir and enhancing the taste of each dish. Whether it’s a floral-noted Tămâioasă or a rich red blend, the pairing is never random. It’s a dialogue between liquid and solid, between texture and aroma.
To reserve, you can access the restaurant section, where all details are easily available and planning becomes a pleasure. The Chef’s Table is available for groups of at least 8 people and can be gifted on special occasions or enjoyed as a collector’s experience for those who appreciate authentic fine dining.
Unforgettable Memories: The Emotional Impact of a Chef’s Table Evening
One of the most valuable aspects of this experience is the depth with which it remains in memory. Those who take part in the Chef’s Table speak of an authentic connection – with the team behind the dishes, with the ingredients, with the space, and most importantly, with themselves.
It is an evening in which the senses are stimulated, and the soul is at peace. In a world where everything becomes increasingly standardized, the Chef’s Table reminds us how deeply a moment created with care and generosity can resonate.
Every detail, from the ambient music to the rhythm of dish presentation, is carefully calibrated to create harmony and comfort. It is a way of saying “Welcome home to Casa Timiș!” not just through words, but through gesture, aroma, and presence.
Casa Timiș – A Destination for the Soul, a Slice of Heaven in Dealu Mare
Casa Timiș Wellness & Spa Resort is more than a destination – it is a promise of balance, refinement, and tranquility. Nestled among the gentle hills of Dealu Mare, this elegant oasis reinvents the idea of hospitality through a fusion of tradition and modernity. The neo-Romanian-inspired mansion, hand-painted thematic bungalows, award-winning restaurants, and Embrace Holistic Healing Spa form a complete setting for those seeking authentic culinary experiences and reconnection with the inner self.
Casa Timiș is not just a resort with a restaurant – it is a destination for the soul, where every detail is designed to offer authentic taste, beauty, peace, and multisensory experiences. From spa rituals and signature wines to the delicacies crafted by Chef Nico Lontras, everything breathes care, balance, and deep respect for guests and nature.
Accommodation with Soul and Sophistication: Extend the Chef’s Table Experience
For those who wish to extend the pleasure of a Chef’s Table evening, Casa Timiș offers a variety of accommodation options that combine ultimate comfort with curated aesthetics. In the Casa Timiș Mansion, the Provençal-inspired rooms radiate discreet elegance and warm familiarity. Each space is tastefully decorated in a soothing color palette, ideal for a restful night after a memorable culinary journey.
For those who prefer a contemporary and artistic approach, the thematic bungalows, each named after a Romanian grape variety, are a true revelation. Hand-painted and carefully detailed, these spaces offer not only intimacy and tranquility but also a form of creative escape. Each bungalow features a private terrace, extendable sofa, natural materials, and sophisticated touches – all designed to perfectly complement guests seeking unique accommodation in Romania.
This variety of options turns a simple dinner into a full retreat – a journey of the senses and well-being. Just as the Chef’s Table is more than a restaurant menu, Casa Timiș is more than a resort with a restaurant – it’s a place where time gently settles over stories and genuine pleasures.
