Restaurant | Conacul Casa Timis

A restaurant with exquisite wines complemented by a traditional menu with a gourmet touch

The Restaurant
Drinks menu

The Restaurant

Drinks menu

A restaurant with exquisite wines complemented by a traditional menu with a gourmet touch

At Casa Timiş you can discover a wine cellar with a prestigious wine choice that is complemented by a traditional menu with a gourmet touch.

The dishes, once tasted, will be a memory of the well-spent time here.

Spinach salad with crispy duck and mustard
Complex textures and flavours. A dish that combines the spinach's freshness with the acidity of cherry tomatoes, the sweetness of oven roasted beets and crispy duck. The mustard dressing has the role of bringing together this symphony of flavours, adding a velvety and unctuous touch.
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Maniche with ragù sauce
Classic and timeless. Pasta made of the best ingredients in a ragù sauce with a special recipe designed to make you feel that you are, for a moment, in a distant and authentic corner from Umbria.
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Seafood linguini
A classic and balanced dish. The delicacy of this pasta is perfectly complemented by the fresh seafood, in a sauce where the sea flavour and the iodine find a perfect companion in the acidity of the cherry tomatoes and fresh herbs.
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Salmon tagliatelle
We start with salmon’s pale pink and get to the red and creamy sauce that dresses each of the pasta strips. The genius of this preparation lies in the simplicity of carefully chosen flavours and the skill of combining them.
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Truffled pappardelle
Delicately Scented. Pasta dressed in butter and spiced with passion and soul and carefully shaved truffles that make this preparation a synesthesis of flavours.
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Beef tenderloin with fried and sour cherries sauce
A succulent beef tenderloin, cooked to melt in your mouth, rests on a creamy brie bed and a sour cherries sauce to balance the unctuoness and succulence of these two companions.
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Duck breast with pepper sauce and roasted peppers purée
Crispy and juicy, the duck breast is in perfect harmony with the sweetness and texture of the oven roasted peppers and the pepper purée that gives it a slightly spicy taste.
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Apple tart with vanilla sauce
A kitchen classic where the cinnamon is the binder of the carefully cut apples, the tender buttery dough and the vanilla sauce that brings a whole new dimension to this authentic dish.
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Lava cake with seasonal fruits ice cream
A dome with a crisp shell and an irresistible volcanic core. The combination of textures and temperatures, crispy and creamy, hot and cold, make this a divine indulgence.
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