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Pentru a fi chef nu ai nevoie doar de pricepere si de experienta, ci si de eleganta, modestie si pasiune. Chiar si dupa treizeci (poate si mai bine) de ani de activitate, si chiar si atunci cand ai putea crede ca profesia aleasa nu te mai poate surprinde in niciun fel. Secretul este sa fii tu cel care sa aduci elementul surpriza in farfurie, sa fii tu cel care creeaza experiente gustative unice, sa fii tu cel care pune lucrurile in miscare, in directii noi si diferite. Si totusi, sa nu fie despre tine, ci despre gastronomie. Despre ceea ce iubesti cel mai mult si despre cultura gustului si a bunului gust… (citește mai departe pe adinanecula.ro)
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