Inspired by nature and its riches, by people, by art and traditions, we celebrate the richness of Romanian tastes and aromas, we recognize, value and promote the authenticity and heritage of this endless land of history and culture, Romania.
On 2nd of October, the National Day of Romanian Gastronomy and Wines, we invite you to enjoy a unique experience, a tribute to the Romanian cuisine of other times, with interwar flavors, collected from books with noble recipes and reinterpreted in a modern way.
For the 3rd year in a row, we pay tribute to Romanian cuisine, we bring back to life the culinary history and gastronomic customs under the signature of Executive Chef Nico Lontras.
We invite you to celebrate the Romanian cultural, gastronomic and oenological heritage together, to recognize the authenticity of Romanian dishes and wines, together with a 5 Course Menu, an authentic culinary surprise.
You will enjoy a real musical experience, together with our special guests, Alexandra Crăescu and Cezar Oatu, in a memorable live show.
Price: 380 lei/person
Date: October 2, 2022
Reservations minimum 2 people
*The event is recommened for people over 18 years old.
By participating in the event, you acknowledge that:
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